Following three past successful launching and collaborations with Celebrity Chef, this Festive season, Promenade Hotel Kota Kinabalu is bringing in "Have Sweet Christmas" by Melbourne's Celebrity Home Baker Raymond Tan. The launching, officiated by the Guest of Honour - Datin Rachel Anthony Shim, was witnessed by the media and industry bloggers and showcased Raymond Tan's, also know as Ray Ray, creatibe Cake-Popsicles with a short demonstration at Promenade café, Promonade Hotel Kota Kinabalu.

Raymond specialises in celebration cakes and desserts, experiential dessert design and has travelled to Paris, Singapore, Taipei, Bangkok, Jakarta and Seoul for demonstrations, workshops, and collaborative work. Inspired by Australia's





desserts, his signature dessert include Christmoose Cake Popsicles, Upside Down Santa Hat, Spiced Pumpkin Pie and Candy Cane Wagon Wheel - which will be featured in Promenade Cafe's International Buffet Dinner's spread throughout the month of December.



The launch was followed by a Christmas Tree Lighting ceremony where the guests were also treated to a Christmas caroling session from SDA Menggatal and a thanksgiving Buffet Dinner at Promenade café hosted by Promenade Hotel.

Once again, Promenade Hotel Kota Kinabalu ushers in the festive season with a calendar full of delicious buffets and events for the whole family through to Christmas and New Year. Treat yourself and your loved ones to a stellar array of Christmas goodies available from our festive Goodies Cart located at hotel's lobby.



For current and upcoming Food & Beverage promotions from Promenade Group of Hotels, call Promenade Café in Kota Kinabalu at [Tel: (60)(88) 252 396/ 265 555 Ext: 5107 and Peppers Café in Bintulu at [Tel: (60)(88) 858 888] or log on to www.promenade.com.my