HYATT REGENCY KINABALU HIGHLIGHTS CHEFS’ FAMILY RECIPES DISHES IN RAMADAN BUFFET
buffet ramadan April 29, 2019
This Ramadan, Hyatt Regency
Kinabalu returns with another delectable buffet spread consisting of more than
280 dishes to choose from. The lavish Ramadan buffet spread features a host of
traditional fast-breaking fare items that are thoughtfully sourced and
carefully served using authentic method of preparation along with secret family
recipes.
Executive Sous Chef, Adrian
Chong and his team bring their culinary expertise to give the best buka puasa experience to diners with
local favourites including the signature oxtail assam pedas and added special new dishes to be featured in the Ramadan
buffet. From the Western kitchen; Chef
Taripin’s whole roasted lamb, Malay
kitchen; Chef Taripin’s udang galah masak lemak cili api, Indian kitchen; Chef Govind’s
Indian fish head curry and vegetarian tikka,
Chinese kitchen: Chef Ken’s Cantonese
style homemade dim sum and Beijing pecking duck and from the dessert
station; Chef Ismail’s well-known bubur
durian as well as assorted homemade traditional Malay kuih.
Be in awed at the live stations as the chefs will be on
hand to serve gado-gado, beef burger,
mee rojak and chicken murtabak. At the barbeque live station, dishes
such as ikan panggang, whole roasted lamb, sotong bakar, and satay with choices
of chicken, beef and lamb serve with sweet peanut sauce are available for your
dining pleasure. Diners can get close to the action as our chef prepares the
dishes live in front of them.
The Ramadan buffet is available daily from 6:00 PM –
10:00 PM, priced at MYR 165 nett per adult, MYR 82.50 nett per child from 6 –
12 years old and complimentary for children from 5 years old and below.
Pre-purchase Ramadan voucher is available for purchase
from 16 April until the end of Ramadan 2019 at MYR 140 nett per person.
Vouchers are valid to be redeemed from the first day until the end of Ramadan
month.
For added convenience, prayer rooms and an imam are on
site for Magrib, Isya’ and tarawih prayers during the buffet promotions period.
Speak to our associates at Tanjung Ria Kitchen or call
088-22 1234 for reservation or more information.
Dish
highlights:
Roasted Whole
Lamb – A
specialty during Ramadhan, prepared through overnight roasting. The lamb is
marinated with local spices and secret preparation method inherited by Chef
Taripin’s family recipe.
Udang Galah
Masak Lemak – A
local Sabahan favourite, using large fresh water prawns, Chef Taripin’s unique style of preparation in
clay pot and cook to perfection in turmeric and coconut based broth.
Indian Fish
Head Curry
– A dish where the curry paste for the fish head curry is made from scratch
using Chef Govind’s Indian spices and ingredients passed down from generation
to generation.
Vegetarian
Tikka - A
healthy vegetarian tikka prepared by Chef Govind using a recipe originated from
the Punjab region.
Homemade Dim
Sum –
Featuring Sandakan abalone rolls, cuttlefish dumpling, siew mai and the famous
BBQ chicken pau by Chef Ken, in typical Cantonese style preparation. All are
handmade by Chef Ken.
The famous ‘Chinese
Restaurant’ Beijing Peking Duck – Made a special appearance during this year’s Ramadan
month, to leave diners with more options which will be served with steamed
pancake.
Homemade Malay Kuih – A large variety of homemade
Traditional Malay kuih featuring all-time
favourites specially made by Chef Ismail and his Pastry team, using only fresh
ingredients from the local market.
Bubur Durian – A must have during dessert
at the Tanjung Ria Kitchen buka puasa buffet. It is a favourite among locals
and only available during the month of Ramadhan.
About Hyatt
Regency Kinabalu
Hyatt Regency Kinabalu, a 288-room
hotel, is located in the heart of Kota Kinabalu’s business, shopping and
entertainment hub, overlooking the South China Sea and the beautiful coral
islands of the Tunku Abdul Rahman Marine Park. The hotel offers recently
renovated guestrooms, exceptional service, modern comforts and a dazzling choice
of local and international cuisines. Reservations for Hyatt Regency Kinabalu
can be made by calling +60 88 22 1234 or by visiting
kinabalu.regency.hyatt.com.
About Hyatt
Regency™
The Hyatt Regency™ brand prides itself
on connecting travellers to whom and what matters most to them. More than 160
conveniently located Hyatt Regency™ urban and resort locations in more than 30
countries around the world serve as go-to gathering spaces for every occasion,
from efficient business meetings to memorable family vacations. The brand
offers one-stop experiences that put everything guests need right at their
fingertips. Hyatt Regency™ hotels and resorts provide a full range of services
and amenities, including notable culinary experiences; technology-enabled ways
to collaborate; the space to work, engage or relax; and expert planners who can
take care of every detail. For more information, visit hyattregency.com.
